Because all of them are eager to try Shalala ramen, we have decided to go! Both my cousins ordered the shio ramen with soft egg topping, and I ordered the niku moyashi ramen (chopped beef with bean sprout ramen).
Soup - Miso based
Noodle - curly yellow noodle.
Although I do not eat miso ramen that much in Tokyo, I found that Shalala miso ramen is not as dense, and not as salty comparing to the one in Japan. The grounded pork is marinated with soy sause and can definitely eat it with rice! I would say that the grounded pork tasted great with the miso soup. It is nice to eat already without the spiciness, it would be even better with the spice.
My cousins also left Shalala with good impression. Should we start counting the likes for shalala??
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Ramen Shalala
698 W Dana St.
(650) 965-8001
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