I have ordered Shio Ramen with extra egg and green onion! The broth is not the thick and dense broth boiled from pork bone stock, but it tastes more maybe chicken stock with less fat part. The smoothness taking in is there which is nice. The egg and the chashu is the main part! The fat and the meat in the chashu is matching. Although it looks fluffy, it still preserved the chewiness of meat! Juicy!
It is great that I order an extra egg! The soft yoke just cannot be resisted.
It is great that I order an extra egg! The soft yoke just cannot be resisted.
After this bowl, I do appreciate that much more of the Tokyo Negi that I had yesterday! The taste of the regular green onion is actually not as strong and the texture is not as crisp. But hey. Willing to come back to try the other soup base the next time around!

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