Japantown is where Japanese culture started to flourish and it is currently one of the must go tourist sites in San Francisco. Has to be good ramen in Japan town, where it took me to Suzu Noodle house on the first floor of the Japantown building.
Some odd reason I was craving for kakuni (fat pork meat). I actually did ask for Kakuni ramen with Shio ramen but they claim that it is better with shoyu. No! I pay for what I get! lol...
Shio Ramen with Kakuni on the side! I actually came here couple times before and have fallen in love with the shio ramen here. It is based of chicken bone with fish broth. It matched very well with the chewy egg noodle. You actually have to eat the noodle instead of just swallow it. The kakuni is marinated very well with the heavy soy sauce and sugar. Fat part is completely juicy. I did actaully put the kakuni in the soup and still taste fantastic!
I would like to say that I like the clear, straight forward taste from Suzu. Katana-ya in SF actually have the very similar ramen but the atmosphere in Suzu is a lot better and cleaner. Plus plus!
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Suzu Noodle House
1825 Post St
(between Webster St & Fillmore St)
San Francisco, CA 94115
http://www.yelp.com/biz/suzu-noodle-house-san-francisco
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